Research Backing Reflex Micellar Casein
In a ground breaking study, carried out by Dr Yves Boire, the differences in metabolic responses of whey protein and casein were individually observed over a 7 hour period in 16 young & healthy volunteers. The findings were very interesting, and have shown that both Casein and Whey have very different applications when it comes to maintaining and building muscle tissue. Micellar Casein research findings:

Reflex Micellar Casein Research Findings

• Casein was found to inhibit muscle breakdown by 34% over a 7 hour period
• Blood plasma amino acid concentrations remained significantly higher over a 7 hour period with casein compared to whey
• Blood plasma amino acid concentrations dropped dramatically after 3 hours in the group consuming whey
• Although blood plasma levels dropped dramatically with whey, the net increase in protein synthesis was boosted by 68%

Reflex Micellar Casein - Directions for Use
Take 3 heaped measures (approx 46g) and mix with 450mls of water or milk in a blender or Reflex shaker.

Reflex Micellar Casein - Nutritional Information

Reflex Micellar Casein - Ingredients
Milk Protein Concentrate (80% Micellar Casein, 20% Whey Protein), Flavourings, Natural Colourings (Cocoa (chocolate flavour only), Betanin (strawberry flavour only), Beta Carotene (banana and vanilla flavours only)), Carboxymethyl Cellulose, Artifical Sweetners (Acesulfame K, Sucralose), Lactosport Probiotics (Bacillus Coagulans)